Sodexo Jobs

Job Information

Sodexo Inc. General Manager 2 - Food in YARDLEY, Pennsylvania

Unit Description

Sodexo Senior Living is seeking a General Manager 2, Food, for ManorCare Oxford Valley, a 170 resident long term care and rehab facility located in Yardley, Pennsylvania The General Manager will oversee the dining operations and will manage a total hourly staff of approximately 20 hourly associates.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;

  • deliver high quality food service;

  • achieve company and client financial targets and goals (P&L account);

  • develop and maintain strong client and customer relationships;

  • develop strategic plans;

  • create a positive environment; and

  • ensure Sodexo Standards are met.

The ideal candidate will have:

  • two or more years previous food service management experience ideally in a healthcare environment;

  • a dietary manager's certification or equivalent is needed or must be willing to obtain within one year;

  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 81690

Category Food Service

Relocation Type No

Employment Status Full-Time

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