Sodexo Inc. Chef Manager in WILLOUGHBY, Ohio
Sodexo is seeking a Chef Manager forLake Health - Beachwood Medical Center. This location presents a high-end unique culinary opportunity in a brand new facility! (More info at the link below and at the bottom of this text).
Currently under construction by Lake Health, in partnership with Manna Isle Ohio and a group of 20 local independent physicians, Lake Health Beachwood Medical Center will be a state-of-the-art, 69,800 square foot, full-service acute care hospital specializing in orthopedics, urology, spine, general surgery and pain management. With this facility, Lake Health will expand its physician network and services to more communities.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
assist Executive Chef with managing the daily food production including production planning and controls;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food costing, controls and compliance;
develop menus and manage inventory;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train frontline employees;
have a passion for food and innovation;
have knowledge of special diets and allergens; and
knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
previous experience working in a high volume facility; and
strong management skills.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Currently under construction by Lake Health, in partnership with Manna Isle Ohio and a group of 20 local independent physicians, Lake Health Beachwood Medical Center will be a state-of-the-art, 69,800 square foot, full-service acute care hospital specializing in orthopedics, urology, spine, general surgery and pain management.
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Executes the culinary function.
Customer & Client satisfaction.
Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 78258
Relocation Type No
Employment Status Full-Time