Sodexo Operations LLC Food Operations Manager 2 in WEST PALM BEACH, Florida

Unit Description

Catering / Buffet Managers with a background; Fine Dining Restaurants, Cafe Bistro

J ob #71453 - Sodexo is seeking a Food Operations Manager (II) for Lourdes Noreen McKeen in West Palm Beach, FL . This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, skilled nursing and rehabilitation care.

Are you a dynamic , self-starter with strong leadership and communication skills and the ability to manageupscale Catered & Buffet venues and our Fine Dining Restaurants? If so, we would love to hear from you!

In this role , you oversee; food production and service forResident Restaurant style Dining, high volume Catered events and Buffets, and our Cafe Bistro. Positiondevelops teams on quality food standards, food safety and sanitation for regulatory compliance. You interact daily with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and works with enthusiasm while providing hands-on guidance for front and back of the house staff to achieve outstanding dining services, catering, and amazing buffets!

Your Skills Checklist for this position:

Catering / Buffet & background in Fine Dining Restaurants

Food production& service, cafe bistroexperience

Leadership skills to train & develop 40 employees

Leadership skills to train & develop 40 employees

Working knowledge; HACCP monitors for food & kitchen safety

Ability; inventory management, on-line ordering

Financial skills to assist with 4 million in volume

Computer skills to work in food & labor management systems

Experience with customer satisfaction enhancements

Servsafe Certified for FL Health Depart regulations

Experience with audits for the ACHAA inspections

Residents are the heart of everything we do and we welcome you to join our team!

Lourdes Noreen McKeen

Schedule; 8am-5pm with rotating weekends & holidays

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 71453

Category Food Service

Relocation Type No

Employment Status Full-Time