Sodexo Operations LLC General Manager 5 - Food in Washington, District Of Columbia

Unit Description

Sodexo Government has an exciting opportunity for a Food General Manager 5 at The United States House of Representatives, a prestigious food service account located in Washington DC. This account generates approximately $6 million annually in revenue. The General Manager 5 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.

Relocation Assistance is Available

The General Manager 5 will have full oversight of the operation while managing 60 union employees. The food service offerings at this location include a Cafe, 2 C-Stores, Dunkin Donuts and Au Bon Pain. This manager will also have responsibility of an unmanned C-Store, a Sodexo brand known as the Twelve. This operation is Monday thru Friday, 52 weeks per year and closed on all Federal holidays.

Theideal candidate will have knowledge and experience in the following areas:

  • Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.

  • Must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process.

  • This position requires an individual with a high level of financial acumen. Must understand food cost, labor controls, middle of the page expenses with an expert level of P & L knowledge.

  • Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.

  • Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.

Security clearance is required.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73366

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time