Sodexo Inc. Executive Chef 2 in Washington, District Of Columbia

Unit Description

Do you have a craving for a new culinary career in a beautiful premier high profile account with an opportunity to express your creative side?

Sodexo Corporate Services is seeking an Executive Chef 2 for the International Monetary Fund, a large high profile account located in Washington, DC! The current food landscape consist of 2 corporate cafes, 2 coffee bistros, a full service ala cart restaurant, 2 micro market carts and catering operations.

The Executive Chef 2 will report to the Sr. Executive Chef and oversee the culinary operation for the largest cafe on site. Duties to include but not limited to: menu planning, ordering, inventory, and some catering. This is an opportunity for individuals who thrive in a fast paced environment. This Executive Chef 2 will also support other unit operations when needed.

The best qualified Executive Chef 2 candidate will have exceptional communication skills, an eye for high end restaurant quality food, strong knowledge of Indian cuisine and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75796

Category Culinary

Relocation Type No

Employment Status Full-Time