Sodexo Registered Dietitian 2 in WARWICK, Rhode Island
C ome work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian 2 to provide inpatient nutritional care to the patients at Kent Hospital, a 359-bed facility. Kent Hospital is a member of the Care New England Health System. This position part-time working a routine 32 hrs/week.
The successful candidate will:
Be a Registered Dietitian with Licensure in the state of RI;
Work a rotating weekend/holiday schedule;
Have experience with electronic charting and the Nutritional Care Process.
Knowledge of DOH, state and federal clinical requirements and regulations.
Possess strong leadership and communication skills, both verbal and written.
Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
Be a self-starter, independent, flexible and team-oriented
Demonstrate excellent interpersonal skills and has the ability to work and interact across all generations to make every day a better day for our clients and residents.
Learn more about Kent Hospital at http://www.kentri.org/
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At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States..
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 594498
Relocation Type No
Employment Status Part-Time