Sodexo Inc. Chef Manager in WALTHAM, Massachusetts

Unit Description

There is no other place like Brandeis. As a medium-sized private research university with global reach, we are dedicated to first-rate undergraduate education while making groundbreaking discoveries. Our 235-acre campus is located in the suburbs of Boston, a global hub for higher education and innovation.

Brandeis Dining Services is seeking an experienced Chef who will work in collaboration with a talented team to provide superior food and service to the community. Experience in retail dining, brand management, and managing in a union environment are key components to success.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

  • Executes the culinary function.

  • Customer & Client satisfaction.

  • Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78107

Category Culinary

Relocation Type No

Employment Status Full-Time