Sodexo Operations LLC Registered Dietitian 1 in UTICA, New York

Unit Description

.Sodexo is seeking a part time, 26-30 hour/week Registered Dietitian to work as part of a team with 20 other clinical members among the Mohawk Valley Health System, located in Utica, NY. This position will provide medical nutrition therapy to patients at the St. Elizabeth's Medical Center campus with the opportunity to flex across other campuses and the vast nutritional services available across the health system.

Reporting to the Clinical Nutrition Manager this Dietitian will:

  • Be a Registered Dietitian or eligible for registration.

  • Work 4 days per week with rotating weekend coverage

  • Have experience with the NCP and electronic charting.

  • Be self-motivated, work independently and have excellent communication skills.

  • Provide support and innovation to our nutrition department quality initiatives.

  • Work very closely with an interdisciplinary team to provide exceptional patient care.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See .

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73139

Category Nutrition

Employment Status Part-Time