Sodexo Inc. Executive Chef 3 in TOLEDO, Ohio

Unit Description

Sodexo is currently seeking an Executive Chef 3 for a large hospital system in Toledo OH. ProMedica is utilizing CBORD for Sodexo's At Your Request Room Service Dining. Large scale cafe with remote Coffee Shop. Utilizing FMS and TMC. Will manage 45 plus employees. 600 beds. Total Managed volume of over 10 million.

The successful Executive Chef will have experience and proven results in, the following areas:

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.

Leadership : Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

The ideal candidate will have:

  • Emphasis on food presentation, quality, execution, menu design & implementation;

  • Focus on customer / patient service excellence

  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee

  • Focus on food and physical safety and sanitation

  • Experience managing food and labor cost controls to meet targets

  • Understanding of food allergens and special dietary needs

Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess. Position will manage up to 45 employees.

No Late Nights, Rotating Weekends, More Family Time !!!

Apply today! We look forward to hearing from you. #

Healthgrades announced that ProMedica Toledo Hospital is the only hospital in Ohio to be named a Distinguished Hospital for Clinical Excellence (Top 5% of the nation) for three years in a row (2012-2014) and has been named as a recipient of the Patient Safety Excellence Award (Top 5% in the nation) for five years in a row (2010-2014). We are privileged to serve our community. Thank you to the doctors, nurses and employees who helped us to achieve this goal.

In addition, for 15 consecutive years, residents of Greater Toledo have named us the Consumer Choice Award winner in our market. In fact, we’re the only hospital in northwest Ohio to receive this honor.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78617

Category Culinary

Relocation Type No

Employment Status Full-Time