Sodexo Operations LLC Executive Chef 2 in TEMPE, Arizona
Are you an Executive Chef with experience in Arena/Venue high volume production ?
Sodexo Universities has an opportunity for an Executive Chef 2 at Arizona State University Athletics, In Tempe, AZ - outside of Phoenix, AZ. The Executive Chef will lead the daily culinary operations that will service the football stadium (Sun Devil Stadium - seats 56K), a multi-purpose arena (Wells Fargo Arena - seats 12K), as well as all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables.
Ideal candidate will have:
Previous Stadium/Arena culinary experience;
Strong culinary background with experience in catering and high volume venues;
Emphasis on food presentation, quality, execution, menu design & implementation;
Focus on customer service excellence;
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
Focus on food and physical safety and sanitation;
Experience managing food and labor cost controls to meet targets;
High level of computer literacy and skill-set;
Strong understanding of financials and strong analytical thinking skills;
Great client relations and a desire to be invested in the local campus/community.
Sound like the job you have been looking for? APPLY TODAY!
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73103
Relocation Type No
Employment Status Full-Time