Sodexo Inc. General Manager 4 - Food in SPRING VALLEY, California

Unit Description

Sodexo is seeking a General Manager for Mount Miguel Senior Living Community. This prestigious community is a part of the Covenant Retirement System. The General Manager will lead a team of 4 managers and 50 frontline team members

Mount Miguel Covenant Village’s is situated just minutes from fantastic cultural arts, dining and shopping opportunities. City-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of San Diego.

The General Manager 4-Food will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience

  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment

  • Delivering high quality food service

  • Achieve company financial targets and goals

  • Developing and maintain client and customer relations

  • Developing strategic plans

  • Creating a positive and enjoyable environment

  • Ensuring Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills

  • Has a strong background in food safety and sanitation compliance

  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service

  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78469

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time