Sodexo Operations LLC Food Production Manager 2 in SOUTH BOSTON, Massachusetts

Unit Description

Sodexo Corporate Services is looking for a Food Production Manager 2 to join our team at Jet Blue Airline's Commissary Kitchen located in Boston, MA. This Commissary kitchen is responsible for producing approximately 1100 pieces a day for in flight catering services only. The Food Production Manager 2 will be responsible for:

  • Ordering food and tracking flight information

  • responsible for tracking HACCP

  • ensuring compliance with Audits

  • managing/organizing the staff of 20 employees

  • ensuring food gets out for delivery on time.

The successful candidate will possess at least 2 years food management experience, a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Must be willing to work a flexible schedule.

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75645

Category Culinary

Relocation Type Yes - According to Grade

Employment Status Full-Time