Sodexo Operations LLC Food Operations Manager 1 in SOUTH BOSTON, Massachusetts
Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at Jet Blue Airline's Commissary Kitchen located in Boston, MA. This Commissary kitchen is responsible for producing approximately 1100 pieces a day for in flight catering services only. The Food Operations Manager 1 will be responsible for:
Ordering food and tracking flight information
responsible for tracking HACCP
ensuring compliance with Audits
managing/organizing the staff of 20 employees
ensuring food gets out for delivery on time.
The successful candidate will possess at least 2 years food management experience, a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Must be willing to work a flexible schedule.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73131
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time