Sodexo Inc. Registered Dietitian 1 in SINKING SPRING, Pennsylvania

Unit Description

Sodexo Senior Living is seeking a fulltime Registered Dietitian 1 to support our Senior Living accounts in Reading, PA. This position will split time between 3 Skilled Nursing and Rehabilitation Facilities; ManorCare Sinking Spring (194 beds), ManorCare Reading (155 beds) and ManorCare Laureldale (175 beds). This Dietitian will support a fulltime RD employed at each facility.

Reporting to the Food Service General Manager this Registered Dietitian will:

  • Be a Registered Dietitian or eligible for RD certification. Experience in long term care preferred.

  • Provide nutritional care to the sub-acute rehab patients and long term care residents.

  • Meet DOH/state/federal and company standards.

  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.

  • Have experience with electronic charting and the NCP.

  • Possess strong leadership and communication skills, both verbal and written.

  • Have a passion for driving and improving the resident experience for the Seniors we serve.

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78308

Category Nutrition

Relocation Type No

Employment Status Full-Time