Sodexo Inc. Food Service Manager 1 in SHERWOOD, Arkansas
Sodexo is seeking a Food Service Manager 1 for CHI St Vincent North hospital located in Sherwood, Arkansas.
This position will primarily support the patient dining programs for patients in acute care and rehab settings for approximately 140 total beds, including oversight for patient experience and diet office functions.
The typical schedule for this position is Tuesday-Saturday working mostly evening shifts of the hours of 11am-730pm.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you the experienced food service manager we’re seeking?
We are looking for candidates who can:
implement performance improvement and quality assurance programs targeted to improve customer/patient satisfaction;
monitor patient tray operations and daily meal rounding;
interact with patients and the nursing staff;
perform tray assessments, training, stocking/inventory of the floors; and
perform some HR functions and direct supervision of hourly associates.
The ideal candidate will have the following:
Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
knowledge of diets and being a Certified Dietary Manager would be a plus
ability to implement and run programs to Sodexo standards
Strong management skills, preferably in health care but not necessarily if you are also a dietitian
Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Assists in the management of multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 81682
Category Food Service
Relocation Type No
Employment Status Full-Time