Sodexo Inc. General Manager 2 - Food in SEATTLE, Washington

Unit Description

Sodexo is seeking a Dining Director with Culinary experience to lead our talented team at Columbia Lutheran Skilled Nursing Facility in Seattle, WA . The Dining Director of this community will lead a small team of 12 frontline staff.

*Certified Dietary Managers Certification or Registered Dietitian Licensing is required for this position*

The General Manager 2 will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience

  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment

  • Delivering high quality food service

  • Achieve company financial targets and goals

  • Developing and maintain client and customer relations

  • Developing strategic plans

  • Creating a positive and enjoyable environment

  • Ensuring Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills.

  • Has a strong background in food safety and sanitation compliance.

  • Has history and knowledge of working in a Union environment.

  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service.

  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed .

  • Culinary is also required.

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78575

Category Food Service

Relocation Type No

Employment Status Full-Time