Sodexo Operations LLC General Manager 2 - Food in San Juan, Puerto Rico
Sodexo is seeking a General Manager 2 Food for Iowa Wesleyan University located in Mount Pleasant, IA.
Iowa Wesleyan University is a private four-year liberal arts college in Mount Pleasant, Iowa. Founded in 1842, it ranks as Iowa's first co-educational institution of higher learning and the oldest of its type west of the Mississippi River. Students at Iowa Wesleyan can gain a variety of degrees in the fields of Business, Education, Fine Arts, Human Studies, Language and Literature, Nursing, and Science.
In the late 1960s, Iowa Wesleyan started its Responsible Social Involvement program or RSI. Now called Service Learning, the program has two main goals:
Service to the greater community, and
Having students participate more actively in their own education.
Service Learning allows students direct experience outside the traditional realms of textbooks, classrooms, and professors. Additionally, all students at Iowa Wesleyan are required to complete an approved internship through the Office of Field Experience. Iowa Wesleyan is looking for a leader for their dining program. Great communicator, who can bring vision and innovation to the campus and Mount Pleasant Community, someone who can help grow the food operations and solidify IW's position in the community.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you the experienced General Manager we’re seeking?
We are looking for candidates who will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment; and
ensure Sodexo Standards are met.
The ideal candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
has culinary production experience and a strong background in safety and sanitation compliance;
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States..
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 75394
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time