Sodexo Inc. Food Service Manager 2 in SAN DIEGO, California

Unit Description

Sodexo is looking for an experienced Food Service Manager 2 to join our team at Sharp Memorial and Mary Birch Hospital in San Diego, CA .

Reporting to the Operations Manager this position will be responsible for:

  • Oversight of diet meal compliance on the trayline

  • Direct oversight of food and safety audits

  • Driving all HACCP standards and spearheading as a safety champion

  • Driving improved outcomes and adherence to policies and procedures

  • Occasional cash handling responsibilities

  • Scheduling and managing labor for approximately 15 employees

Ideal Candidates will have:

  • At least 1 year background in healthcare, and exposure to patient meal delivery

  • Experience with diet meal compliance

  • Ability to drive improved outcomes

  • Exposure working with regulatory food requirements, HAACP

  • Ability to coach and teach monthly safety trainings

  • Experience working in a Union environment a plus

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

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Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States..

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Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76939

Category Food Service

Relocation Type No

Employment Status Full-Time