Sodexo Operations LLC Food Service Manager 2 in SAINT LOUIS, Missouri
Sodexo is seeking a Food Service Manager at SSM Health St Louis University Hospital. Alevel 1 trauma center, teaching facility with 356 licensed beds. The Food Service Managerwill have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production.
Responsibilities and key expectations for this position include:
have oversight of day-to-day operations;
deliver high quality food service;
maintain HACCP and safety standards for the operation
achieve company and client financial targets and goals;
create a positive environment with front-line staff to enhance engagement ; and
ensure Sodexo Standards of operations are meet or exceed goals.
Maintain Sodexo's cash handling standards, accounting, and reporting processes
Help promote and drive wellness program menus and offerings
Careers in Healthcare:
Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See .#LI #restaurant #food
#Manager #Restaurant Manager #Retail Manager #Unit Manager #Patient Manager #Cafe
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 74433
Category Food Service
Relocation Type No
Employment Status Full-Time