Sodexo Operations LLC Food Service Manager 2 in SAINT LOUIS, Missouri

Unit Description

Sodexo is seeking a Food Service Manager 2 for our unique Universities segment account in Saint Louis, MO. This accout is a Retirement community on the campus of St. Louis University housing 90 residents. The unit provides 3 meals per day/365 days per year as well as catering and other functions. All services are provided on site.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73201

Category Food Service

Relocation Type No

Employment Status Full-Time