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Sodexo Inc. Registered Dietitian 2 -Lead in POULSBO, Washington

Unit Description

S odexo Senior Living is seeking a Registered Dietitian for the Lead position at Martha and Mary Health & Rehab Center a 180 bed Continuing Care Retirement Community in Poulsbo, WA.

Reporting to the General Manager, this selected candidate will:

  • Be a Registered & Licensed Dietitian with prior experience in a leadership role and long-term care

  • Primarily be responsible for providing nutritional care to the skilled nursing & rehab residents

  • Oversee the clinical nutrition program and supervision of a diet technician

  • Have a working knowledge of Electronic Medical Record charting and the nutrition care process

  • Meet DOH/state/federal and company standards.

  • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff

  • Possess strong communication skills, both verbal and written

  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents

Martha & Mary has been caring for children, seniors and families in Kitsap since 1891.

Learn more about Martha and Mary:

Position Summary

Responsible for providing direct comprehensive nutrition services

Key Duties

-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 85373

Category Nutrition

Relocation Type No

Employment Status Full-Time

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