Sodexo Operations LLC General Manager 2 - Food in PORTLAND, Oregon
Sodexo is seeking a Food Services General Manager 2 for Warner Pacific University, a small faith based college campus in metro Portland, OR. The General Manager will serve as the leader of food services on campus. Operations include Residential Dining, Food Retail and Catering. We are seeking a General Manager with strong leadership skills, a strong mentor/leader to his/her staff who will work with them to achieve the strong Sodexo standards for our client.
We are looking for candidates who will:
have oversight of day-to-day operations;
deliver high quality food service and high-end catering
develop and maintain client and customer relationships; become an active part of the campus community.
develop strategic plans;
create a positive environment – for students, faculty and employees.
The ideal candidate will:
have previous success managing in a Sodexo Resident Dining or Business Dining program or other high-volume dining environment.
have an active Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly employees.
have Proven Leadership, Computer Skills, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.
demonstrate a strong focus and passion for food - quality and presentation.
have good understanding of customer service, retail and catering management.
Do you excel with client relationships and employee engagement? Then this may be the role you have been looking for - APPLY TODAY and join the Sodexo team at Warner Pacific!
* Relocation assistance is offered for this opportunity! *
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 75692
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time