Sodexo Inc. General Manager 2 - Food - Position is in Portland, OR in PORTLAND, Oregon

Unit Description

Sodexo is seeking a Food Services General Manager 2 for Warner Pacific University, a small faith based college campus in metro Portland, OR. The General Manager will serve as the leader of food services on campus. Operations include Residential Dining, Food Retail and Catering. We are seeking a General Manager with strong leadership skills, a strong mentor/leader to his/her staff who will work with them to achieve the strong Sodexo standards for our client.

We are looking for candidates who will:

  • have oversight of day-to-day operations;

  • deliver high quality food service and high-end catering

  • develop and maintain client and customer relationships; become an active part of the campus community.

  • develop strategic plans;

  • create a positive environment – for students, faculty and employees.

The ideal candidate will:

  • have previous success managing in a Sodexo Resident Dining or Business Dining program or other high-volume dining environment.

  • have an active Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly employees.

  • have Proven Leadership, Computer Skills, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.

  • demonstrate a strong focus and passion for food - quality and presentation.

  • have good understanding of customer service, retail and catering management.

Do you excel with client relationships and employee engagement? Then this may be the role you have been looking for - APPLY TODAY and join the Sodexo team at Warner Pacific!

* Relocation assistance is offered for this opportunity! *

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75692

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time