Sodexo Inc. Clinical Nutrition Manager 2 in ORANGE PARK, Florida
Sodexo is seeking a Clinical Nutrition Manager to run the dietetics program at Orange Park Medical Center (OPMC). This 317 bed hospital is located 15 miles south of Jacksonville. OPMC is a mid sized community based teaching hospital with a trauma unit, rehab, psych, peds, ICU units, and medical/surgical units. Sodexo provides food service and the clinical nutrition support for the facility.
Reporting to the General Manager, the selected candidate will:
Be a Registered Dietitian
Work with direct inpatient care including some weekend and holiday coverage including on call as needed
Be responsible for monitoring and achievement of clinical nutrition care standards
Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas
Preferred experience charting using an electronic medical record
Cross cover units on assigned weekends or for teammates, vacations and holidays
Florida licensure is required
To learn more about Orange Park Medical Center click here:
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 78558
Relocation Type No
Employment Status Full-Time