Sodexo Inc. Clinical Nutrition Manager 2 in ORANGE PARK, Florida

Unit Description

Sodexo is seeking a Clinical Nutrition Manager to run the dietetics program at Orange Park Medical Center (OPMC). This 317 bed hospital is located 15 miles south of Jacksonville. OPMC is a mid sized community based teaching hospital with a trauma unit, rehab, psych, peds, ICU units, and medical/surgical units. Sodexo provides food service and the clinical nutrition support for the facility.

Reporting to the General Manager, the selected candidate will:

  • Be a Registered Dietitian

  • Work with direct inpatient care including some weekend and holiday coverage including on call as needed

  • Be responsible for monitoring and achievement of clinical nutrition care standards

  • Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas

  • Preferred experience charting using an electronic medical record

  • Cross cover units on assigned weekends or for teammates, vacations and holidays

  • Florida licensure is required

To learn more about Orange Park Medical Center click here:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78558

Category Nutrition

Relocation Type No

Employment Status Full-Time