Sodexo Inc. Food Service Manager 2 - Located in Omaha, NE! in OMAHA, Nebraska

Unit Description

Seeking Food Service Manager 2 for Creighton University

RELOCATION ASSISTANCE IS AVAILABLE!

This is a 10 month position – offering Summers off (June and July) *

Sodexo has an opportunity for a dynamic Food Service Manager 2 for our premier account at Creighton University located in vibrant Omaha, NE . In this highly visible role, you will manage daily operations for our busy Resident Dining Hall (1MIL MV) and a small retail unit in a fast-paced and long tenured account.

Reporting to our Operations Manager you will oversee service operations, work with unit financials, engage with student's and clients and assist in management for up to 30 Sodexo hourly associates and 2 supervisors. You will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services.

Schedule: Will work 1st shift Monday through Friday with most weekends off

Additional Job Responsibilities include:

  • Integrate fully within our client's organization becoming a trusted adviser and member of the account’s leadership team.

  • Work to achieve company and client financial targets and goals.

  • Work to achieve high quality customer and client satisfaction scores.

  • Responsible for compliance to food safety, sanitation, and overall workplace safety standards.

  • Responsible for collaborating with team and client on achieving annual operational projects and goals.

  • Upholding Sodexo standards of operations.

  • Creating a positive environment and successfully motivating and managing team.

Qualifications include:

  • 1+ year of leadership experience.

  • The ability to manage multiple priorities.

  • Excellent communication, leadership and customer service/client relations skills.

  • Computer literacy.

To learn more about Creighton University , please visit.

To learn more about how Sodexo can contribute to your Quality of Life .

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76187

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time