Sodexo Inc. Food Operations Manager 2 in New York, New York
Sodexo Corporate Services segment is currently seeking a Food Operation Manager 2 in the financial district in New York, New York . This position will oversee a large complex corporate site with multiple outlets.
Our Food Operation Manager 2 responsibilities include managing the day-to-day food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. Also, successful candidate will maintain a high level of client satisfaction! Position will directly supervise up to 25 frontline (hourly) non union employees.
The ideal candidate will have a background in retail, have a strong financial acumen, and be very tech savvy. IN Addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and strong sense of culinary knowledge and client contact interaction daily.
Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 76642
Category Food Service
Relocation Type No
Employment Status Full-Time