Sodexo Inc. Clinical Nutrition Manager 2 in NEW YORK, New York

Unit Description

Sodexo is seeking a fulltime Clinical Nutrition Manager to manage dietitians in multiple settings to include acute care, outpatient and long-term care in the New York City metro area. This is a full time temporary position that will last for up to one year. After onboarding, the successful candidate is encouraged to apply to internal positions within Sodexo. This is a great opportunity to work at various locations while learning Sodexo programs and services! Must be able to travel throughout New York City and surrounding boroughs if needed. This position is benefits eligible.

Reporting to the System Clinical Nutrition Manager, the CNM will:

  • Be a Registered Dietitian

  • Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care.

  • Be responsible for the management of the clinical nutrition services

  • Prior union experience preferred

  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care

  • Lead and drive Performance Improvement and Quality Management projects

  • Be self-directed, innovative, flexible, a team player with excellent time management, verbal, and written communication skills

  • Have prior experience with electronic medical records charting and the nutrition care process. CBORD experience is a plus.

  • Maintain positive relationships with medical staff and senior administration,

  • Excellent communication and customer service skills,

  • Demonstrate leadership skills

  • CDN required

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78460

Category Nutrition

Employment Status Full-Time