Sodexo Inc. Clinical Nutrition Manager 2 in NEW YORK, New York
Sodexo is seeking a fulltime Clinical Nutrition Manager to manage dietitians in multiple settings to include acute care, outpatient and long-term care in the New York City metro area. This is a full time temporary position that will last for up to one year. After onboarding, the successful candidate is encouraged to apply to internal positions within Sodexo. This is a great opportunity to work at various locations while learning Sodexo programs and services! Must be able to travel throughout New York City and surrounding boroughs if needed. This position is benefits eligible.
Reporting to the System Clinical Nutrition Manager, the CNM will:
Be a Registered Dietitian
Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care.
Be responsible for the management of the clinical nutrition services
Prior union experience preferred
Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
Lead and drive Performance Improvement and Quality Management projects
Be self-directed, innovative, flexible, a team player with excellent time management, verbal, and written communication skills
Have prior experience with electronic medical records charting and the nutrition care process. CBORD experience is a plus.
Maintain positive relationships with medical staff and senior administration,
Excellent communication and customer service skills,
Demonstrate leadership skills
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 78460
Employment Status Full-Time