Sodexo Operations LLC Catering Manager 3 in NEW YORK, New York
Sodexo Corporate Services is looking for an Catering Manager 3 for a prestigious bank located in New York, NY!
The Catering Manager 3 is a seasoned, professional event planner that will cover all aspects of catering sales, menu design, proposal customization, theme creativity, decor & entertainment interface, event pricing & up-selling, and logistics coordination. This role also manages all aspects of service execution: waitstaff recruitment, training, scheduling & oversight; communications with & related accountability of culinary support, development & maintenance of standard operating procedures.
Catering Services we provide are spread over two campuses in New York and another location in New Jersey. This is a very critical, high-profile client & customer-facing position requiring the highest level of communications skills, diplomacy, and finesse. This is a fast-paced environment, and the ideal candidate must be able to demonstrate exceptional organization skills & multi-tasking abilities, maintaining attention to detail, and still be flexible enough to think & react very quickly "on their feet' to adapt to changes.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.
Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73160
Category Food Service
Relocation Type No
Employment Status Full-Time