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Job Information

Sodexo Inc. Chef Manager in NASHUA, New Hampshire

Unit Description

Sodexo Corporate Services is looking for a Resource Chef Manager position supporting the following areas, Billerica, Andover, Nashua, Manchester, Merrimack and Hudson. Position will cover units for both Chefs and FOH managers. Duties include: hands on cooking, menu planning, ordering, inventory, cash handling, training, managing hourly employees.

This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule (some nights to support evening events). Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

  • Executes the culinary function.

  • Customer & Client satisfaction.

  • Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 82390

Category Culinary

Relocation Type No

Employment Status Full-Time