Sodexo Inc. Chef Manager in NASHUA, New Hampshire
Sodexo Corporate Services is looking for a Resource Chef Manager position supporting the following areas, Billerica, Andover, Nashua, Manchester, Merrimack and Hudson. Position will cover units for both Chefs and FOH managers. Duties include: hands on cooking, menu planning, ordering, inventory, cash handling, training, managing hourly employees.
This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule (some nights to support evening events). Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Executes the culinary function.
Customer & Client satisfaction.
Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 82390
Relocation Type No
Employment Status Full-Time