Sodexo Inc. Executive Chef 1 in MOUNT PLEASANT, Texas

Unit Description

2k Sign On Bonus

Sodexo currently has an opening for an Executive Chef 1 to join our healthcare Food Service team at Titus Regional Medical Center in Mount Pleasant, TX, less than two hours East of Dallas. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account. This is a 128 bed licensed acute care facility that runs Sodexo's At your Request for patient meal services.

This is a high impact, high visiblity position that is responsible for enhancing patient satisfaction, and the retail customer dining experience through culinary creativity, food artistry, and overall leadership presence at this amazing account.

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Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74555

Category Culinary

Relocation Type No

Employment Status Full-Time