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Job Information

Sodexo Inc. Food Service Manager 2 in LOS ANGELES, California

Unit Description

Inspire patients through food, bringing them together for healing.

Sodexo is seeking a Food Service Manager 2 for Martin Luther King Jr. Hospital located in Los Angeles, CA . The Food Service Manager will assist in overseeing the retail cafeteria as well as patient serivces, if you like to work side by side with your team this is the position for you!

The successful candidate will:

  • have oversight of daily food operations in retail and patient services and deliver a high-quality product;

  • achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;

  • develop and maintain client and customer relationships;

  • motivate, coach, mentor and develop frontline (hourly) staff; and/or

  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.

  • Assists in the maintenance of cash controls and payroll functions (timesheets, records,schedules etc).

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

  • exhibit flexibility to take on additional responsibilities as needed; and/or

  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Learn more about Martin Luther King Jr. Hospital at

Learn more about

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States..

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 87333

Category Food Service

Relocation Type No

Employment Status Full-Time