Sodexo Inc. Registered Dietitian 2 in LITTLE ROCK, Arkansas
Sodexo is seeking a Part Time Registered Dietitian to come join their dynamic team at CHI- St Vincent in Hot Springs, Arkansas. An acute 200 bed facility-CHI St Vincent Hot Springs is a part of a system of 5 hospitals in central Arkansas.
Reporting to the Clinical Nutrition Manager, the ideal candidate will have:
Minimum of 2 years of clinical experience in an acute care setting-will consider new graduates from internship
Prior experience with utilizing the nutrition care process and electronic health records charting a plus, facility uses EPIC
Ability to work well with physicians/providers, nursing, and ancillary staff
Have ability to work collaboratively as part of a team, as well as independently and be outcome focused
Strong desire to continue learning and advancing skills
The opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns
Good time management skills
Licensure in Arkansas required
Work schedule will be Mon,Thurs and Fri with rotating ON CALL for weekends
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 78427
Relocation Type No
Employment Status Part-Time