Sodexo Operations LLC Clinical Nutrition Manager 2 in LAWRENCEVILLE, New Jersey

Unit Description

Sodexo is seeking a Registered Dietitian for Long-Term Care and Surgical Rehabilitation St. Lawrence Rehabilitation facility in Lawrenceville, NJ.

Is this opportunity right for you?

If you are a Registered Dietitian looking to use your clinical experience in an environment that offers professional development, this may be the job for you. You will providenutritional care using the Nutrition Care Process for skilled nursing residents and short term rehab.Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking?

We are looking for candidates who will:

  • Provide nutritional care using the Nutrition Care Process for skilled nursing residents and sub-acute rehab patients.

  • Participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies.

  • Have experience with electronic medical records.

  • Be a self-starter, a team player, and possess good time management skills.

  • Be a Registered Dietitian with experience in sub-acute/long term care.

The ideal candidate will have/be:

  • familiarity with the Nutrition Care Process and Electronic Health Records is preferred at the unit;

  • strong comprehension of the principles of clinical nutrition practice;

  • a Registered Dietitian, eligible for licensure in the state if applicable; and

  • the ability to meet DOH/state/federal and company standards.

  • Ability to develop positive relationships with interdisciplinary staff

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See .

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74078

Category Nutrition

Relocation Type No

Employment Status Full-Time