Sodexo Inc. Registered Dietitian 1 in LAS VEGAS, Nevada

Unit Description

Sodexo is seeking a Full-Time Registered Dietitian to come join their dynamic clinical team at Summerlin Community Hospital, located in the western suburb of Las Vegas, Nevada , Summerlin Hospital is a 450 bed community hospital with a strong focus on pediatrics and maternity including NICU, pediatrics, and pregnant and lactating mothers, rehab, intensive care, and oncology units.

Reporting to Clinical Nutrition Manager the Ideal candidate will:

  • Have at least one year of experience as a Registered Dietitian in an acute care setting

  • share responsibility in seeing patients from pediatrics, adult, rehab, intensive care, NICU, oncology, and med/surg.

  • Have prior experience with the nutrition care process and electronic health records charting and will perform nutrition assessments with in patients and provide nutrition education

  • responsible for inservices and projects as assigned from the clinical nutrition manager

  • provide nutrition in-services when needed as well as projects as assigned

  • work with two other dietitian's and must have excellent communication skills in working with both the Sodexo team and the respective health-care team

  • Have the ability to work collaboratively as part of a team, as well as independently and be outcome focused

  • Maintain excellent time management skills, be a self-starter and work well with others and be a team player

Learn more about what Sodexo has to offer and view open positions, please visit our Clinical Microsite; http://www.sodexodietitiancareers.com

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76802

Category Nutrition

Employment Status Full-Time