Sodexo Operations LLC Campus Dietitian 1- Part Time in JOHNSON CITY, Tennessee
Sodexo is seeking a Part Time (20 hours/week) Campus Dietitian 1 for Eastern Tennessee State University located in Johnson City Tennessee.
*Benefits offered! Summers off!*
The campus dietitian helps the culinary, management, and marketing team to create a healthy and positive food environment for all students, including those with food allergies, celiac disease, and other medical diet restrictions. This part-time role will support students who require dietary accommodation, be a liaison with health and disability services departments, and support campus wellness initiatives.
Reporting to the General Manager, the ideal candidate will:
Be a Registered Dietitian and/or eligible for license in state of TN.
Promote and Provide Wellness Education services to the students through a variety of mediums
Provide 1:1 counseling to students with issues related to food allergies, weight management, disordered eating patterns and other medical issues requiring meal selection assistance
Provide group and individual education to various student groups on campus, including the athletics department
Excel at working independently and flex work schedules to accommodate student needs
Have excellent communication and customer service skills and be a team player.
Sodexo is the #1 employer of registered dietitians in the United States. It offers tremendous opportunities for career growth and competitive benefits, including reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance!
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73382
Relocation Type No
Employment Status Part-Time