Sodexo Operations LLC Clinical Nutrition Manager 2 in JERSEY CITY, New Jersey

Unit Description

Sodexo is seeking a clinical Nutrition Manager at Christ Hospital in Jersey City. Part of the Carepoint Health System, this is a 376 bed acute care facility. The selected candidate will manage the Clinical Nutrition Program and serve as the liaison for the diet office and Expressly For You Service. Christ Hospital | CarePoint Health Jersey City, NJ

Reporting to the General manager, the ideal candidate will:

  • Be a Registered Dietitian with clinical and leadership responsibility experience.

  • Supervise and mentor a team of 4 RD's

  • Maintain a highly visible role wiht client interaction, representing the department on hospital -wide medical staff committees.

  • Ensure compliance with accreditation and regulatory readiness

  • Review, establish and maintain standards of care

  • Assist with Nutritional consults as needed

  • Play an integral role as part of the management team with a mission to exeed client satisfaction throught the application of Sodexo programs

  • Develop and mentor diet office staff

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72203

Category Nutrition

Relocation Type No

Employment Status Full-Time