Sodexo Inc. General Manager 2 - Food in IRVING, Texas

Unit Description

Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".

Sodexo Corporate Services North America is seeking experienced Food Service General Manager 2 for a premier, client AT& T in Irving, Texas.

The General Manager’s , main responsibilities are the daily operation of a full-service café serving breakfast, lunch, dinner and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills.

This account is the main hub for training of all AT&T associates. Strong client communication and relationship is needed. It is a fully subsidized unit. The client places a high value on customer and employee satisfaction and engagement. Reporting to the District Manager, the General Manager will have oversight of one salaried executive chef and 21union employees. Position is responsible for directing all contract management service operations and client relations.

Key Responsibilities

  • Have financial responsibility of accounts

  • Build and maintain successful relationships with client

  • Attend regular meetings

  • Have oversight of daily operations

  • Deliver high-quality food service

  • Maintain and lead a high-end catering department with extremely high-level clients

  • Achieve company and client financial targets and goals

  • Provide Innovation in all aspects of the program

  • Ensure the fulfillment of all contract commitments

Apply Now!

Working for Sodexo: Are you ready to start your Sodexo career?

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76385

Category Food Service

Relocation Type No

Employment Status Full-Time