Sodexo Inc. General Manager 3 - Food in HUNTSVILLE, Texas
Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at.
The General Manager 3 will be responsible for managing a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms.
The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required.
Strong contract management/compliance experience
A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
Delivering high quality food service
Achieve company financial targets and goals
Developing and maintain client and customer relations
Developing strategic plans
Creating a positive and enjoyable environment
Ensuring Sodexo Standards are met
The ideal candidate:
Has a work history demonstrating strong leadership skills
Has a strong background in food safety and sanitation compliance
Has history and knowledge of working in a Union environment
Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Take a sneak peek at how Sodexo can contribute to your well-being:.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 77941
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time