Sodexo Inc. Food Operations Manager 1 in HUNTERSVILLE, North Carolina
Sodexo at Atrium Health has an exciting job opportunity for an experienced Food Operations Manager at Atrium Health in the Charlotte, NC area . Atrium Health, formerly Carolinas HealthCare System, is a not for profit hospital network which operates hospitals, freestanding emergency departments, urgent care centers, and medical practices in the American states of North Carolina, South Carolina and Georgia. About 90% of the hospitals affiliated with the system are located within 75 miles of Carolinas Medical Center, the system's flagship hospital and headquarters, in Charlotte, North Carolina. The system has over 60,000 employees.
The role will support the Atrium Seniors Division and will report to the Client Executive and General Manager providing oversight of 4 Healthcare Food & Nutrition locations in the Charlotte area. The Operations Manager is the key to operational effectiveness at these units. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills.
Additional Job Responsibilities include:
Food cost and inventory controls
Responsible for identifying process improvement initiatives and overseeing implementation.
Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff
Ensures compliance to food safety, sanitation and overall workplace safety standards.
Meets (or exceeds) Sodexo standards of operation
Creates a positive environment and successfully motivates and manages team.
The Operations manager will be in charge in absence of the General Manager.
Careers in Healthcare:
Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply today!
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 87536
Category Food Service
Relocation Type No
Employment Status Full-Time