Sodexo Inc. General Manager 3 - Food in Honolulu, Hawaii
Sodexo Senior Living is seeking a General Manager 3 for, to support our Dining Services department. The General Manager will serve as the Director of Dining and lead a team of two managers and 20 Frontline employees. Kalakaua Garden s is home to 170 residents in ranging levels of care. Certified Dietary Managers Certification is preferred, but not required to obtain the position (must be obtained within six to twelve months of employment).
The General Manager 3-Food will be responsible for daily operations and oversight including responsibilities in:
Strong contract management/compliance experience
A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
Delivering high quality food service
Achieve company financial targets and goals
Developing and maintain client and customer relations
Developing strategic plans
Creating a positive and enjoyable environment
Ensuring Sodexo Standards are met
The ideal candidate:
Has a work history demonstrating strong leadership skills
Has a strong background in food safety and sanitation compliance
Has history and knowledge of working in a Union environment
Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Take a sneak peek at how Sodexo can contribute to your well-being:.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 81367
Category Food Service
Relocation Type No
Employment Status Full-Time