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Sodexo Inc. General Manager 3 - Food in Honolulu, Hawaii

Unit Description

Sodexo Senior Living is seeking a General Manager 3 for, to support our Dining Services department. The General Manager will serve as the Director of Dining and lead a team of two managers and 20 Frontline employees. Kalakaua Garden s is home to 170 residents in ranging levels of care. Certified Dietary Managers Certification is preferred, but not required to obtain the position (must be obtained within six to twelve months of employment).

The General Manager 3-Food will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience

  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment

  • Delivering high quality food service

  • Achieve company financial targets and goals

  • Developing and maintain client and customer relations

  • Developing strategic plans

  • Creating a positive and enjoyable environment

  • Ensuring Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills

  • Has a strong background in food safety and sanitation compliance

  • Has history and knowledge of working in a Union environment

  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service

  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 81367

Category Food Service

Relocation Type No

Employment Status Full-Time

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