Sodexo Operations LLC Clinical Nutrition Manager 2 in HILTON HEAD ISLAND, South Carolina
Sodexo has an outstanding opportunity for a Registered Dietitian to be the Clinical Nutrition Manager at an acute care hospital in Hilton Head Island, SC.
The Clinical Nutrition Manager:
Will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.In this position.
The candidate will oversee the diet office staff and will represent the department on hospital-wide medical staff committees.
Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.
Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
Performing daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.
Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player.
Experience with Room Service Dining Programs and Electronic Health Records will be desirable.
Must be eligible for licensure in SC.
At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.
Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!
To learn more visit: https://www.hiltonheadregional.com/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 71439
Relocation Type No
Employment Status Full-Time