Sodexo Operations LLC Clinical Nutrition Manager 2 in HILTON HEAD ISLAND, South Carolina

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian to be the Clinical Nutrition Manager at an acute care hospital in Hilton Head Island, SC.

The Clinical Nutrition Manager:

  • Will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.In this position.

  • The candidate will oversee the diet office staff and will represent the department on hospital-wide medical staff committees.

  • Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.

  • Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.

  • Performing daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.

  • Self-directed, organized.

  • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player.

  • Experience with Room Service Dining Programs and Electronic Health Records will be desirable.

  • Must be eligible for licensure in SC.

At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.

Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!

To learn more visit: https://www.hiltonheadregional.com/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 71439

Category Nutrition

Relocation Type No

Employment Status Full-Time