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Sodexo General Manager 4 - Food in HELENA, Montana

Unit Description

Sodexo is hiring a General Manager 4 - Dining Services at Carroll College at https://www.carroll.edu/ located in beautiful Helena, MT . Relocation Assistance is Available! Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Named by US News, Carroll College is the #1 regional College in the West 9 years in a row! This prestigious Faith Based college in the state capitol hosts a student enrollment of 1500. Our successful candidate will develop future talent within the staff and help drive the culinary program to the next level through sophisticated and creative innovation. Grow an established account with Resident Dining, Catering, Concessions and Conference business. Experience Managing a Multi-Contract campus dining unit a plus! Demonstrated history of excellent, long-term client relationships required for this very busy year-round business.

The successful candidate will:

  • Have oversight of day-to-day operations

  • Deliver high quality food service

  • Achieve company and client financial targets and goals

  • Develop and maintain client and customer relationships

  • Develop strategic plans

  • Create a positive environment

  • Ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

  • Have culinary production experience and a strong background in safety and sanitation compliance

  • Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service

  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

  • Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates

Learn more about Caroll College

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Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States..

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MT-HELENA

System ID 604178

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time

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