Sodexo Inc. Chef Manager in Greater Boston Area, Massachusetts

Unit Description

Sodexo School Services provides essential food management solutions to school districts across the country. We have a potential account opening in Framingham, MA and are seeking a GM/Chef Manager . Our Food Service Chef Manager will be responsible for opening the account and will provide operational and financial over-site for the food and nutrition department within the school district.

The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

Sign language experience helpful

  • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team

  • Achieve continuous improvement in customer and client satisfaction scores

  • Create an exceptional student experience through marketing, menu design, and excellent food quality

  • Meeting (or exceeding) Sodexo standards of operations (Gold Check)

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Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

  • Executes the culinary function.

  • Customer & Client satisfaction.

  • Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 77039

Category Culinary

Relocation Type No

Employment Status Full-Time