Sodexo Operations LLC Chef Manager in FREMONT, Michigan
Sodexo Corporate Services is seeking a Chef Manager to join our team in Fremont, Michigan . Fremont is a beautiful resort area in Michigan and it close to Grand Rapids and our fabulous Great Lakes!
The food service operation at this account consists of two cafes, a Micromarket and catering services which comprise a managed volume of approximately $2.5M per year. In addition to leading the culinary operations at this unit, the Chef Manager will have full responsibility of all unit financials and must have the ability to lead and develop a team of 12 Sodexo-paid, union frontline (hourly) employees.
This position reports to the Area General Manager and is the most senior person in the account. This Chef Manager must have a strong culinary background and will be responsible for all daily production as well as oversite of ordering and inventory compliance.
Regular Responsibilities Include:
Managing daily food production
Ensuring Sodexo culinary standards and recipe compliance
Safety - food & physical (for customers and staff)
Labor management and budget adherence
Menu-planning (including nutrition and dietary intolerance management) and Inventory management
Adherence to Sodexo’s “Waste Watch” tool
Helps staff to exceeds client customer service expectations
Drive sales with creative marketing ideas
Builds staff engagement using Sodexo’s recognition platform
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Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Executes the culinary function.
Customer & Client satisfaction.
Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73115
Relocation Type No
Employment Status Full-Time