Sodexo Inc. Food Operations Manager 1 in FORT STEWART, Georgia
Sodexo Government Services is seeking an experienced Food Operations Manager at Fort Stewart, an active duty Army hospital in Hinesville, Georgia.
The successful candidate will have direct oversight of a union account with service hours of 6AM - 6:30PM 7 days a week where Sodexo provides patient and retail meals serving breakfast, lunch and dinner service as well as minimal catering. Reporting to the General Manager, the Food Operations Manager will have oversight of 30 employees.
Your responsibilities include:
Ordering & Receiving
Overseeing Army cash and purchases
Working directly with the client, ensuring Sodexo and Army performance expectations are met
Leading a team of Sodexo, union frontline (hourly-paid) employees
If you have the following skillsets, then we would love to hear from you
Familiarity with online ordering and/or Army ordering processes
Serve safe manager certification
Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
Preferably 2 or more years of previous Healthcare food production management experience
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 76276
Category Food Service
Relocation Type No
Employment Status Full-Time