Sodexo Operations LLC Campus Dietitian 3 in FAIRFAX, Virginia

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian at George Mason University in Fairfax, Virginia. With 30 food locations across campus and a student body of over 34,000, we are looking for a dynamic and motivated Dietitian to support our high quality foodservice programs.

*RELOCATION ASSISTANCE IS AVAILABLE!*

Is this the job for you?

The ideal candidate will:

  • Develop and deliver educational programs to the student body to support nutrition program and client goals

  • Work closely with the management and culinary team to complete menu nutritional analysis in retail operations

  • Provide 1:1 counseling to students with issues related to food allergies, weight management, disordered eating patterns and other medical issues requiring meal selection assistance.

  • Work closely with the athletics department and student atheletes

  • Have excellent communication and customer service skills and be a team player.

  • Excel at working independently and be able to flex work schedules to accommodate student needs

  • Have experience in a campus or wellness setting

  • Be a Registered Dietitian and/or eligible for license in Virginia.

For more information on George Mason University’s foodservice program, visit:

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Responsible for providing direct comprehensive nutrition services including those for complex needs.

Key Duties

-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Establishes operating standards, implements quality improvements and communicates them to other departments. .

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75693

Category Nutrition

Relocation Type Yes - According to Grade

Employment Status Full-Time