Sodexo Inc. Student Worker at TCNJ in Ewing, New Jersey

Details

Job Overview:

The Student Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steam tables.

/General Responsibilities:/

  • Employee must always be present at station.

  • Reads recipes and/or product directions.

  • Ensure understand guest order and make it quickly without delay.

  • Know items and ingredients being served at station, and ensure correct signage.

  • Know and utilize correct portion sizes.

  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

  • Inspects workstations for compliance with service standards.

  • Keeps records and requisition for supplies/equipment as needed.

  • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Provides general stocking duties in service area.

  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor foodbelt), and breaks down stations at the end of meal periods.

  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

  • Use of cooking equipment grill, steamer, kettles, etc.

  • Must be able to place items on a tray and into/out of oven. Then must serve in proper container to guest.

  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

  • Interacts with customers in the serving, retail and dining areas.

  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.

  • Complies with all company safety and risk management policies and procedures.

  • Attends all allergy and foodborne illness in-service training Reports all accidents and injuries in a timely manner.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Complies with all Sodexo HACCP policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • Must be willing to work in any area that they are trained.

  • May perform other reasonable duties and responsibilities as assigned by management.

/Job Qualifications:/

  • /Experience/Knowledge:/*

  • High School diploma, GED, or equivalent

  • No previous work experience required.

  • /Skills/Aptitude:/*

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to provide clear directions and respond to employees.

  • Basic food-handling skills

  • /General:/*

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements & Working Conditions:/

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.