Sodexo Inc. Sr. Cook $18-20 + Bnfts M-F 6a-2p 80112 in Englewood, Colorado
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
May prepare food and serve customers at an a la carte station.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Provides the highest quality of service to customers at all times.
Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
May assist with the supervision of kitchen personnel.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
Serves as a lead cook guiding and assisting in the training of less experienced cooks.
Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
Advanced knife skills required.
May have oversight over the production staff and assign tasks.
May use production software to enter pre- and post-production data software.
May take inventory, and/or enter inventory into the production.
May perform other duties and responsibilities as assigned.
High School diploma, GED or equivalent.
4 or more years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires complete knowledge of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies advanced cooking skills.
Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Substantial working knowledge of food preparation.
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
/Working Conditions (may add additional conditions specific to defined work location):/
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Shift/Pay: Sr. Cook $18-20 + Benefits Monday-Friday 6:00am-2:00pm Englewood, DTC 8900 Liberty Circle Englewood Co 80112
Long duration employment experience required. Candidates with demonstrated professional polish and experience in fine dining will be prioritized
Unfortunately, the nearest bus stop is about 1.5 miles away.
Thank you for your interest in working with the Sodexo Team!!
Sodexo is the 19th largest employer in the world with opportunities for career advancement. We provide dining services and 100 different quality of life services to college and academic campuses, major corporations, hospitals, major airports and government entities.
With full time and part time schedules to fit your needs, Sodexo is the employer of choice in the region, that is why we are on the "BEST EMPLOYERS TO WORK FOR" lists at DiversityInc., Disability Equality Index, Fortune Magazine, Mothers Magazine, National Association for Female Executives, and ROBECOMSAM a Sustainability award. Sodexo was recognized by U.S. Veterans Magazine (USVM) 2018 Summer as Best of the Best - Early Results List as aTop Veteran-Friendly Company and for having a Top Supplier Diversity Program. Call or text 7204592449 to schedule your interview or emailSodexoDiningDenver@GMail.com
We are hiring reliable, kind, energetic individuals who have good work ethics, show up on time and ready to work and can succeed in reaching/team/ goals. In exchange, we offer excellent insurance and benefits starting at 30 hours/week, including: medical, dental, vision, Paid Time Off, MATCHING 401K Savings Plan, tuition reimbursement, mortgage assistance and a host of discounts along with shift meals and professional support to our employees. FULL Background Check. Campus unit employees enjoy unpaid time off during school breaks (the top performers can be recommended by management to find alternate Sodexo units to work with during breaks if preferred). Creative Consistent Schedules are available at Campus units. Corporate unit employees work Monday through Friday really-early morning to mid-afternoon. Positions at Denver International Airport require 21/7/365 availability and a FULL TSA Background Check. Positions at Denver International Airport do NOT provide shift meals. We provide shift meals at most operating units, safety equipment and shoes, uniforms and POSITIVE work environments/. If you have great work ethics/, we hope you will apply!
Visit SodexoUSA.JOBS to apply use Google Chrome (to find all of the jobs I work with search SodexoDiningDenver@GMail.com in the WHAT Field).
Need help? Email me for an appointment or Text SODEXO to 972-11 to get online job application guidance!
Please complete your online application in its entirety THEN follow up by sending an email **With your resume, name and the Requisition Number you applied for in the Subject Line; along with a short introductory note to SodexoDiningDenver@Gmail.com Tell us about a hard day in Dining Service when you had to save the day. Tell us about your best day in Dining Service.
Incomplete applications will not be processed, must be able to pass */FULL/ background check and be eligible to work in the US. *
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.