Sodexo Operations LLC Clinical Nutrition Manager 3 in ELMHURST, New York

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at a large trauma hospital located in Queens, New York providing inpatient/outpatient services including, but not limited to medical, surgical, trauma, cardiac, neurosurgery, adult, adolescent, pediatric, psychiatric and rehabilitative patients. This position will be responsible for over-site of the Medical Nutrition Therapy and Ambulatory Care programs at Elmhurst Hospital.

To be success in the role, the Clinical Nutrition Manager will have the following qualifications and skill-sets:

  • Highly motivated with solid clinical experience preferably in an acute and ambulatory care setting and have demonstrated supervisory experience.

  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.

  • Lead a team of Registered Dietitians and supervise staff development of clinical professionals

  • Responsible for the management of CBORD application

  • Responsible for meeting Joint Commission/State/Federal and company standards.

  • Be the primary liaison with the medical team and nursing staff.

  • Responsible for performance improvement/quality management activities at this institution.

  • Union and CBORD experience is needed and ideal to be successful in this position.

  • Be experienced with the ADIME model and the nutrition care process.

  • Experience with electronic medical records is preferred.

  • Be self-directed, flexible, hardworking and a team player.

  • Must be a Registered Dietitian.

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.

Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 70173

Category Nutrition

Relocation Type No

Employment Status Full-Time