Sodexo Operations LLC Clinical Nutrition Manager 2 in ELMHURST, New York
Sodexo is seeking a Registered Dietitian for an Assistant Clinical Nutrition Manager position at Elmhurst Hospital – a Level 1 Trauma Center located in Queens, NY. In this role, you will provide clinical nutrition management in an ambulatory care setting in areas including, but not limited to, Women’s Health, Pediatrics, Primary Care and Immunology. Leading a team of outpatient dietitians, this position reports to the Clinical Nutrition Manager and will assist as needed in project improvement initiatives and other duties as needed. Experience in an ambulatory care setting, billing and supervisory experience is highly desirable. Union experience is preferred. CDN credential is required.
In addition to Sodexo’s competitive benefits plan, Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance.
Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Apply Now!
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 75740
Relocation Type No
Employment Status Full-Time